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Brandy Slush Recipe

Brandy slush is a semi-frozen cocktail that combines the smooth warmth of brandy with citrusy sweetness, making it a refreshing yet sophisticated drink. Perfect for summer BBQs, holiday celebrations, or relaxing evenings, this versatile cocktail is sure to impress your guests. Top it with lemon-lime soda or ginger ale for an effervescent touch, and enjoy it with fresh mint or citrus slices for added flair.
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Prep Time 1 hour 55 minutes
Cook Time 0 minutes
Freezing time 8 hours
Course Drinks
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • 1 Medium sauce pan
  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Freezer-safe container with lid
  • 1 Ice cream scoop or large spoon
  • 1 Glasses for serving

Ingredients
  

  • 2 cups 2 cups brandy
  • 7 cups water divided
  • 2 cups strong brewed black tea (from 2 tea bags steeped in hot water)
  • 1 (12 oz) can frozen orange juice concentrate thawed
  • 1 (12 oz) can frozen lemonade concentrate thawed
  • 1 cup granulated sugar
  • Lemon-lime soda or ginger ale, for serving

Instructions
 

  • Prepare the Sugar Mixture:
    In a medium saucepan, heat 2 cups of water with the sugar over medium heat, stirring occasionally until fully dissolved. Set aside to cool.
  • Brew the Tea:
    Steep 2 tea bags in 2 cups of hot water for 5 minutes. Remove tea bags and let the tea cool.
  • Combine Ingredients:
    In a large mixing bowl, combine the remaining 5 cups of water, brewed tea, orange juice concentrate, lemonade concentrate, and brandy. Stir until well mixed.
  • Mix and Freeze:
    Add the cooled sugar mixture to the bowl and whisk everything together. Transfer the mixture to a freezer-safe container, seal with a lid, and freeze for at least 8 hours or overnight, until slushy.
  • Serve:
    Scoop out portions of the slush using an ice cream scoop or large spoon. Place into glasses and top with lemon-lime soda or ginger ale. Garnish with fresh mint or a slice of orange, if desired.

Video

Notes

  • Alcohol-Free Option: Replace brandy with additional tea or juice for a non-alcoholic slush. Top with sparkling cider for added bubbles.
  • Speed Up Freezing: Divide the mixture into smaller containers to freeze faster.
  • Enhance Flavor: Use flavored tea, such as Earl Grey or fruit-infused, to add an extra layer of complexity.
Keyword Brandu Slush, Brandy, Cocktail, Easy recipe