Espresso Martini
It’s a luxurious drink that offers both elegance and energy—perfect for late-night parties, sophisticated dinners, or anytime you crave a cocktail that wakes up your senses.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Jigger or measuring tool
- Espresso machine or coffee maker or use cold brew concentrate
- Martini glass chilled
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz freshly brewed espresso or strong cold brew concentrate
- 0.5 oz simple syrup adjust to taste
- Ice cubes
- 3 coffee beans for garnish
Instructions
- Brew espresso and let it cool slightly - room temperature works best to avoid melting ice too quickly.
- Fill a shaker halfway with ice cubes.Add vodka, coffee liqueur, espresso, and simple syrup into the shaker.Shake vigorously for 15–20 seconds to chill and create a foamy top.
- Strain into a chilled martini glass using a fine mesh strainer for a smooth finish.Garnish with three coffee beans placed on the foam. Serve immediately
Video
Notes
Cooking Tips:
- Strong espresso yields better flavor. If using cold brew, concentrate it to match espresso intensity.
- Shake hard—air and agitation create that signature foam layer.
- Chill the glass beforehand for a cleaner, colder sip.
- Adjust sweetness based on preference by modifying the simple syrup ratio.
- For a creamier version, substitute coffee liqueur with one that contains cream or add a splash of Baileys.
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 17g |
| Serving Size | ~120g |
| Sodium | 2mg |
| Potassium | 60mg |
| Sugar | 14g |
| Calcium | 3mg |
| Iron | 0.1mg |