Hwachae Recipe
Hwachae is a vibrant and refreshing Korean fruit punch that combines a delicate liquid base with colorful, sweet fruits.
Prep Time 15 minutes mins
Course Beverage, Dessert
Cuisine Korean
Servings 5
Calories 120 kcal
- 2 cups watermelon scooped into balls or diced
- 1 cup pineapple chunks
- 1 cup strawberries hulled and sliced
- 1/2 cup Korean pear or regular pear thinly sliced
- 1 can (355 ml) Sprite or any lemon-lime soda
- 1 tbsp honey or sugar optional, to taste
- 2-3 cups chilled water or milk for a creamy variation
- Ice cubes optional
Prepare the Fruit:Wash all fruits thoroughly. Use a melon baller to scoop the watermelon or dice it into small cubes. Slice the strawberries and pears thinly, and cut the pineapple into bite-sized chunks. Mix the Base: In a large mixing bowl, combine the chilled water or milk with the soda. Stir gently to avoid losing carbonation. If you prefer a sweeter punch, mix in honey or sugar until dissolved. Combine and Chill:Add the prepared fruits into the liquid base. Stir gently to ensure the fruits are evenly distributed. Chill and Serve:Let the Hwachae sit in the refrigerator for at least 10 minutes to allow the flavors to meld. Serve in glasses or bowls, adding ice cubes for extra chill. Garnish (Optional):Top with additional slices of fruit or edible flowers for a decorative touch.
Nutritional Information (Per Serving)
- Carbohydrates: 28 g
- Protein: 1 g
- Fat: 0 g
Keyword Easy Recipes, FruitPunch, Healthy Beverage