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Two glasses of creamy matcha latte topped with frothy milk and sprinkled with matcha powder, served on a white cloth with a spoon.

Starbucks matcha latte

Enjoy the creamy, earthy goodness of a Starbucks-style matcha latte from the comfort of your home!
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Prep Time 5 minutes
Cook Time 0 minutes
Course Beverage
Cuisine Japanese
Servings 1
Calories 120 kcal

Equipment

  • Small bowl or mug
  • Whisk traditional bamboo whisk or milk frother
  • Measuring Spoons
  • Glass or cup

Ingredients
  

  • 1-2 tsp high-quality powder
  • 1-2 tsp sugar or sweetener of choice
  • 4 tbsp hot water
  • 3/4 cup milk or dairy-free alternative
  • Ice cubes for iced version

Instructions
 

  • 1. Place the powder and sugar in a small bowl
    2. Add the hot water and whisk until completely smooth.
    A close-up of a traditional bamboo whisk (chasen) lifting freshly whisked matcha from a steaming glass
  • 3. If making an iced latte, fill a glass with ice cubes.
    4. Pour the matcha mixture over the ice (for an iced latte) or into a cup (for a hot latte).
    A close-up shot of a glass filled with ice cubes, illuminated by pink and blue lighting
  • 5. Add the milk and stir until well combined.
    6. Enjoy your homemade matcha latte!
    Two glasses of layered matcha latte with frothy milk and matcha powder on top, served on a marble table

Video

Notes

Nutritional Information (per serving, with whole milk & 1 tsp sugar):
  • Carbohydrates: ~15g
  • Protein: ~6g
  • Fat: ~4g
Keyword Coffee Lovers, Healthy Beverage, Matcha