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A close-up of glossy chocolate-covered coffee beans in a white bowl

Chocolate-Covered Coffee Beans

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Prep Time 10 minutes
Cook Time 10 minutes
Course Beverage, Dessert, Snack
Cuisine American
Servings 6
Calories 150 kcal

Equipment

  • Double boiler or a heatproof bowl and a saucepan
  • Baking sheet
  • Parchment paper or silicone mat
  • Fork or small tongs
  • Microwave-safe bowl optional

Ingredients
  

  • 1 cup whole coffee beans medium or dark roast
  • 6 oz (1 cup) semi-sweet chocolate chips or your preferred type of chocolate, such as dark or white
  • 1 tsp coconut oil or vegetable oil optional, for smoother chocolate coating

Instructions
 

  • Prepare Your Workspace:
    Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
    Melt the Chocolate:
    Use a double boiler: Place a heatproof bowl over a saucepan with simmering water. Add the chocolate chips and coconut oil (if using) to the bowl, stirring occasionally until melted and smooth.
    Alternatively, use a microwave: Heat the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until fully melted.
    A bowl of chocolate chips on a wooden surface, with scattered chips around
  • Coat the Coffee Beans:
    Add the coffee beans to the melted chocolate. Stir gently to coat all the beans evenly.
    Using a fork or small tongs, lift out a few beans at a time, letting excess chocolate drip off, and place them on the prepared baking sheet.
    Chill and Set:
    Place the baking sheet in the refrigerator for 10–15 minutes, or until the chocolate is firm and set.
    Close-up of coffee beans being coated in melted chocolate on a tray, with a fork lifting some beans
  • Separate the Beans:
    Once the chocolate is set, break apart any clusters of beans that may have stuck together.
    Serve or Store:
    Enjoy immediately, or store the chocolate-covered coffee beans in an airtight container at room temperature for up to 2 weeks.
    A hand scooping chocolate-covered coffee beans from a mixing bowl using a black scoop

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 15g
  • Protein: 2g
  • Fat: 9g
Cooking Tips:
  • Choose Your Chocolate: Experiment with different chocolates, like milk chocolate for a sweeter treat or dark chocolate for a rich, intense flavor.
  • Flavor Variations: Add a pinch of sea salt, cinnamon, or chili powder to the melted chocolate for extra flavor.
  • Keep It Smooth: Adding a small amount of oil to the chocolate prevents it from hardening too quickly and gives a glossy finish.
Keyword Chocolate, Coffee Dessert, Easy recipe, Holiday Drinks, Sophisticated Drinks