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Chocolate-covered coffee beans are the perfect indulgence for coffee and chocolate lovers alike!
These crunchy, bittersweet bites are ideal as a snack, gift, or an energy boost throughout the day. They’re easy to make, customizable with different types of chocolate, and make an impressive treat for any occasion.
Serve them on their own, as a topping for desserts, or alongside your favorite coffee drink for an extra burst of flavor.

Table of Contents
ToggleChocolate-Covered Coffee Beans
Equipment
- Double boiler or a heatproof bowl and a saucepan
- Baking sheet
- Parchment paper or silicone mat
- Fork or small tongs
- Microwave-safe bowl optional
Ingredients
- 1 cup whole coffee beans medium or dark roast
- 6 oz (1 cup) semi-sweet chocolate chips or your preferred type of chocolate, such as dark or white
- 1 tsp coconut oil or vegetable oil optional, for smoother chocolate coating
Instructions
- Prepare Your Workspace:Line a baking sheet with parchment paper or a silicone mat to prevent sticking.Melt the Chocolate:Use a double boiler: Place a heatproof bowl over a saucepan with simmering water. Add the chocolate chips and coconut oil (if using) to the bowl, stirring occasionally until melted and smooth.Alternatively, use a microwave: Heat the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until fully melted.
- Coat the Coffee Beans:Add the coffee beans to the melted chocolate. Stir gently to coat all the beans evenly.Using a fork or small tongs, lift out a few beans at a time, letting excess chocolate drip off, and place them on the prepared baking sheet.Chill and Set:Place the baking sheet in the refrigerator for 10โ15 minutes, or until the chocolate is firm and set.
- Separate the Beans:Once the chocolate is set, break apart any clusters of beans that may have stuck together.Serve or Store:Enjoy immediately, or store the chocolate-covered coffee beans in an airtight container at room temperature for up to 2 weeks.
Video
Notes
- Carbohydrates: 15g
- Protein: 2g
- Fat: 9g
- Choose Your Chocolate: Experiment with different chocolates, like milk chocolate for a sweeter treat or dark chocolate for a rich, intense flavor.
- Flavor Variations: Add a pinch of sea salt, cinnamon, or chili powder to the melted chocolate for extra flavor.
- Keep It Smooth: Adding a small amount of oil to the chocolate prevents it from hardening too quickly and gives a glossy finish.
Are there any Alternatives?
If you’re looking to mix things up or adapt the recipe to your preferences, there are plenty of creative alternatives for making chocolate-covered coffee beans. For a healthier twist, try using sugar-free or stevia-sweetened chocolate to cut back on sugar while still enjoying a rich treat.
You could also explore dairy-free or vegan chocolate varieties, such as dark chocolate made with coconut milk or oat milk, to cater to dietary restrictions. For an extra layer of indulgence, consider drizzling your finished beans with white chocolate or a contrasting flavor of chocolate for a two-tone effect.
For a different texture and flavor profile, you can swap coffee beans for other crunchy elements like roasted cacao nibs, toasted nuts, or even crispy rice cereal. These options maintain the crunch factor but introduce new flavors.
If you’re not a fan of bitter coffee beans, consider lightly roasting them yourself to mellow the bitterness before coating them in chocolate.
The Bottom Line
Chocolate-covered coffee beans are a delightful treat that combines the best of bold coffee flavors with rich, creamy chocolate. Perfect for gifting, enjoying on the go, or as a pick-me-up during the day, these crunchy bites are both versatile and satisfying.
So, grab your favorite coffee beans and chocolate, and start crafting a batch of these irresistible goodies today!
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