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Close-up of two dessert glasses filled with creamy coffee mousse, garnished with whole coffee beans on a marble surface

Coffee Mousse

This Coffee Mousse is a luxurious yet simple dessert that’s perfect for coffee lovers.
Its silky texture and rich coffee flavor make it an impressive choice for gatherings or an indulgent weeknight treat.
Serve it with whipped cream and chocolate shavings, or pair it with biscotti for a delightful finish to any meal.
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Prep Time 15 minutes
Cook Time 2 hours
Course Dessert
Cuisine International
Servings 4
Calories 210 kcal

Equipment

  • 2 Mixing bowls
  • Electric hand mixer or whisk
  • Saucepan
  • Silicone spatula
  • Measuring cups and spoons
  • Serving glasses or bowls
  • Fine mesh sieve optional, for a smooth texture

Ingredients
  

  • 2 tsp instant coffee powder or espresso powder
  • 2 tbsp hot water
  • 1 cup heavy cream chilled
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • A pinch of salt
  • whipped cream, chocolate shavings, or cocoa powder Optional toppings

Instructions
 

  • Dissolve Coffee:
    Dissolve the instant coffee powder in the hot water. Set aside to cool.
    Prepare the Cream Base:
    In a saucepan, combine the egg yolks, sugar, milk, and a pinch of salt. Cook over low heat, stirring constantly, until the mixture thickens slightly (about 5–7 minutes). Do not boil.
    Two sunny-side-up eggs cooking in a black frying pan with bubbling egg whites and vibrant yellow yolks
  • Combine Coffee:
    Remove the saucepan from heat and stir in the dissolved coffee and vanilla extract. Let the mixture cool to room temperature.
    Whip the Cream:
    In a mixing bowl, whip the chilled heavy cream using an electric mixer until soft peaks form. Reserve 1/4 cup for garnish, if desired.
    Close-up of a whisk stirring a chocolate mixture with visible vanilla beans, creating a smooth and glossy texture
  • Fold Together:
    Gently fold the coffee mixture into the whipped cream using a silicone spatula. Avoid overmixing to keep the mousse light and airy.
    A side-by-side image showing coffee mousse in a glass, one with a smooth texture being spooned and the other topped with whipped cream and dusted with cocoa
  • Chill:
    Divide the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.
    Serve:
    Top with whipped cream, chocolate shavings, or a dusting of cocoa powder before serving.
    A glass of layered coffee mousse with whipped cream, garnished with coffee beans and cocoa powder, placed on a rustic wooden table

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 15g
  • Protein: 3g
  • Fat: 16g
Cooking Tips:
  • Use high-quality coffee or espresso powder for the best flavor.
  • Chill your mixing bowl and beaters before whipping the cream to make it easier to achieve soft peaks.
  • Strain the coffee mixture before folding it into the whipped cream if you prefer an ultra-smooth texture.
Keyword Chocolate, Coffee Dessert, Coffee Lovers, Easy recipe, Quick Desserts