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This Coffee Mousse is a luxurious yet simple dessert that’s perfect for coffee lovers.
Its silky texture and rich coffee flavor make it an impressive choice for gatherings or an indulgent weeknight treat.
Serve it with whipped cream and chocolate shavings, or pair it with biscotti for a delightful finish to any meal.
Coffee Mousse
Equipment
- 2 Mixing bowls
- Electric hand mixer or whisk
- Saucepan
- Silicone spatula
- Measuring cups and spoons
- Serving glasses or bowls
- Fine mesh sieve optional, for a smooth texture
Ingredients
- 2 tsp instant coffee powder or espresso powder
- 2 tbsp hot water
- 1 cup heavy cream chilled
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup milk
- A pinch of salt
- whipped cream, chocolate shavings, or cocoa powder Optional toppings
Instructions
- Dissolve Coffee:Dissolve the instant coffee powder in the hot water. Set aside to cool.Prepare the Cream Base:In a saucepan, combine the egg yolks, sugar, milk, and a pinch of salt. Cook over low heat, stirring constantly, until the mixture thickens slightly (about 5–7 minutes). Do not boil.
- Combine Coffee:Remove the saucepan from heat and stir in the dissolved coffee and vanilla extract. Let the mixture cool to room temperature.Whip the Cream:In a mixing bowl, whip the chilled heavy cream using an electric mixer until soft peaks form. Reserve 1/4 cup for garnish, if desired.
- Fold Together:Gently fold the coffee mixture into the whipped cream using a silicone spatula. Avoid overmixing to keep the mousse light and airy.
- Chill:Divide the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.Serve:Top with whipped cream, chocolate shavings, or a dusting of cocoa powder before serving.
Video
Notes
- Carbohydrates: 15g
- Protein: 3g
- Fat: 16g
- Use high-quality coffee or espresso powder for the best flavor.
- Chill your mixing bowl and beaters before whipping the cream to make it easier to achieve soft peaks.
- Strain the coffee mixture before folding it into the whipped cream if you prefer an ultra-smooth texture.
How About Alternatives?
If you’re looking to customize or adapt this Coffee Mousse recipe to suit different preferences or dietary needs, there are plenty of alternatives you can try.
For a dairy-free version, replace the heavy cream with a chilled can of full-fat coconut milk or a plant-based whipping cream alternative.
These options provide a creamy texture and a subtle flavor that complements the coffee. Swap out regular milk with almond, oat, or cashew milk for a similar effect, ensuring the texture remains smooth and rich.
For a healthier spin, you can substitute granulated sugar with natural sweeteners like maple syrup, honey, or coconut sugar. These add a unique depth of flavor without compromising sweetness. And of course, high-quality coffee beans.
If you prefer to avoid raw egg yolks, use pasteurized eggs or consider incorporating unflavored gelatin to stabilize the mousse. Additionally, espresso powder can be replaced with decaffeinated coffee or chicory powder for a caffeine-free version, allowing you to enjoy this dessert even in the evening.
Summary
The beauty of this recipe lies in its simplicity and versatility, allowing you to craft a dessert that resonates with personal tastes and preferences.
By experimenting with alternative ingredients, you can adapt the mousse to suit dietary needs, enhance flavor profiles, or simply create something new and exciting.
Each choice contributes to a delicious treat that remains timeless in its appeal.
Creating a dessert like this coffee mousse invites creativity and customization, ensuring it can suit various occasions and palates.
Another great recipe for you – Chocolate-Covered Coffee Beans
