Hot Cocoa Mix
Made with only five simple ingredients—things you probably already have in your kitchen—this mix lets you whip up a rich, chocolatey drink whenever the craving strikes. Perfect for cozy nights in, holiday gifting, or even a quick sweet treat, this mix is pure, homemade goodness in every sip.
Equipment
- Large mixing bowl
- Whisk or sifter for even mixing
- Airtight container or jar for storage
- Measuring cups and spoons
Ingredients
- 2 cups powdered sugar for sweetness and easy dissolving
- 1 cup unsweetened cocoa powder for rich chocolate flavor
- 2 cups powdered milk makes it creamy without needing fresh milk
- ½ tsp salt enhances flavor
- 1 tsp vanilla powder or 1 tablespoon vanilla sugar, for extra warmth
Optional Add-ins
- ½ cup mini chocolate chips for extra richness
- ½ cup mini marshmallows for a classic touch
- ½ tsp cinnamon for a warm, spiced flavor
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the powdered sugar, cocoa powder, powdered milk, salt, and vanilla powder until fully combined. If you prefer a finer texture, sift the ingredients together.
- Store the mix: Transfer the cocoa mix to an airtight container or jar. Store in a cool, dry place for up to 6 months.
- Make hot cocoa: To prepare, mix ¼ cup of cocoa mix with 1 cup of hot milk or water. Stir until fully dissolved.
- Enjoy! Top with whipped cream, marshmallows, or an extra sprinkle of cocoa powder for a café-style treat.
Video
Notes
Nutritional Information (Per Serving, Prepared with Milk):
- Calories: 120
- Carbohydrates: 22g
- Protein: 5g
- Fat: 2.5g
- For extra creaminess, use hot milk instead of water.
- Make it dairy-free by swapping powdered milk for coconut milk powder and using a plant-based milk.
- Want it richer? Stir in a few chocolate chips as it melts for a more indulgent cocoa.
- Spice it up! Add a dash of cayenne pepper for a Mexican hot chocolate twist.