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Recipe for Spanish Coffee

Spanish Coffee is a decadent fusion of bold coffee, warm rum, and sweet coffee liqueur, topped with luxurious whipped cream. This cozy beverage is perfect for impressing guests or enjoying a relaxing evening by yourself. Serve it as an after-dinner treat or a delightful pick-me-up during a holiday gathering.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverage
Cuisine Spanish
Servings 1 People
Calories 250 kcal

Equipment

  • Heatproof glass or mug
  • Small saucepan or microwave-safe cup for heating coffee, if needed
  • Whisk or hand mixer for whipped cream
  • Measuring cups and spoons
  • Lighter or long matches optional, for the flaming version

Ingredients
  

  • ¾ Cup Freshly brewed strong coffee
  • 1 oz Dark rum or substitute spiced rum if preferred or substitute spiced rum if preferred
  • ½ oz Coffee liqueur (e.g., Kahlúa or Tía María)
  • 1 Tsp Sugar (optional, adjust to taste)
  • Whipped cream (homemade or store-bought), for topping
  • Ground cinnamon or grated nutmeg for garnish

Instructions
 

  • Prepare the Glass
    Warm your glass by filling it with hot water for a minute, then pour out the water. This step ensures your drink stays hot for longer.
  • Optional Flaming Step
    For a dramatic touch, carefully ignite the rum in the glass using a lighter or long match. Let it burn briefly (5-10 seconds), then extinguish the flame by slowly pouring the hot coffee. Skip this step if preferred—it's delicious either way!
  • Mix the Base
    Pour the freshly brewed coffee into the warmed glass. Stir in the sugar (if using), dark rum, and coffee liqueur until well combined.
  • Add the Topping
    Generously top the drink with whipped cream. A thick dollop is ideal as it will slowly melt into the coffee, enhancing the flavor.
  • Garnish and Serve
    Sprinkle a pinch of ground cinnamon or grated nutmeg over the whipped cream for an aromatic finishing touch. Serve immediately and enjoy!

Video

Notes

  • Coffee Strength Matters: Use a robust dark roast or espresso for the best flavor.
  • Rum Choices: Dark rum adds a rich depth, while spiced rum can infuse the drink with festive notes.
  • Whipped Cream Hack: No whisk? Pour heavy cream into a mason jar, seal it, and shake vigorously until it thickens.
  • Adjust Sweetness: Start with a small amount of sugar since the coffee liqueur is already sweet. Add more to taste if needed.
Keyword After Dinner Treat, Coffee Cocktail, Holiday Drinks, Rum Drink, Spanish Coffee, Warm Beverage