Spanish Coffee Recipe – Cozy Drink Perfect for Any Occasion

Spanish Coffee Recipe

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Spanish Coffee is one of those drinks that feels like a warm hug in a mug. Itโ€™s got everything you need to lift your spiritsโ€”strong coffee, a kick of rum, and just the right amount of sweetness.

Top it with whipped cream, and youโ€™ve got yourself a drink thatโ€™s as comforting as it is easy to make. Whether youโ€™re hanging out with friends, winding down after dinner, or just need something a little extra on a cold night, this drink hits the spot.

Pair it with dessert, or just enjoy it soloโ€”itโ€™s a guaranteed mood booster.

 

Recipe for Spanish Coffee

Spanish Coffee is a decadent fusion of bold coffee, warm rum, and sweet coffee liqueur, topped with luxurious whipped cream. This cozy beverage is perfect for impressing guests or enjoying a relaxing evening by yourself. Serve it as an after-dinner treat or a delightful pick-me-up during a holiday gathering.
Prep Time 5 minutes
Cook Time 5 minutes
Course Beverage
Cuisine Spanish
Servings 1 People
Calories 250 kcal

Equipment

  • Heatproof glass or mug
  • Small saucepan or microwave-safe cup for heating coffee, if needed
  • Whisk or hand mixer for whipped cream
  • Measuring cups and spoons
  • Lighter or long matches optional, for the flaming version

Ingredients
  

  • ยพ Cup Freshly brewed strong coffee
  • 1 oz Dark rum or substitute spiced rum if preferred or substitute spiced rum if preferred
  • ยฝ oz Coffee liqueur (e.g., Kahlรบa or Tรญa Marรญa)
  • 1 Tsp Sugar (optional, adjust to taste)
  • Whipped cream (homemade or store-bought), for topping
  • Ground cinnamon or grated nutmeg for garnish

Instructions
 

  • Prepare the Glass
    Warm your glass by filling it with hot water for a minute, then pour out the water. This step ensures your drink stays hot for longer.
  • Optional Flaming Step
    For a dramatic touch, carefully ignite the rum in the glass using a lighter or long match. Let it burn briefly (5-10 seconds), then extinguish the flame by slowly pouring the hot coffee. Skip this step if preferredโ€”it's delicious either way!
  • Mix the Base
    Pour the freshly brewed coffee into the warmed glass. Stir in the sugar (if using), dark rum, and coffee liqueur until well combined.
  • Add the Topping
    Generously top the drink with whipped cream. A thick dollop is ideal as it will slowly melt into the coffee, enhancing the flavor.
  • Garnish and Serve
    Sprinkle a pinch of ground cinnamon or grated nutmeg over the whipped cream for an aromatic finishing touch. Serve immediately and enjoy!

Video

Notes

  • Coffee Strength Matters: Use a robust dark roast or espresso for the best flavor.
  • Rum Choices: Dark rum adds a rich depth, while spiced rum can infuse the drink with festive notes.
  • Whipped Cream Hack: No whisk? Pour heavy cream into a mason jar, seal it, and shake vigorously until it thickens.
  • Adjust Sweetness: Start with a small amount of sugar since the coffee liqueur is already sweet. Add more to taste if needed.
Keyword After Dinner Treat, Coffee Cocktail, Holiday Drinks, Rum Drink, Spanish Coffee, Warm Beverage

Add-Ons and Variations

1. Chocolate Lover’s Twist

Add a drizzle of chocolate syrup to the coffee or layer it under the whipped cream for a mocha-inspired take. Garnish with shaved dark chocolate for extra indulgence.

2. Caramel Delight

Stir in a tablespoon of caramel syrup for a sweet, buttery flavor. Sprinkle some coarse sea salt on top of the whipped cream for a salted caramel vibe.

3. Spicy Kick

Add a pinch of cayenne pepper or chili powder to the coffee for a subtle heat that complements the rum. Garnish with a cinnamon stick for stirring.

4. Vanilla Upgrade

Swap the dark rum for vanilla-flavored rum or add a few drops of pure vanilla extract to the coffee. Vanilla whipped cream or even a scoop of vanilla ice cream can elevate this version even further.

5. Frozen Spanish Coffee

Blend the coffee, rum, and liqueur with ice for a refreshing, frappรฉ-style drink. Top with whipped cream as usual for a chilled version thatโ€™s perfect on warmer days.

6. Decaf Option

Use decaf coffee for a late-night version that wonโ€™t keep you up but still delivers all the flavor and warmth of the original.

7. Vegan Version

Swap the whipped cream with a non-dairy alternative like coconut cream or almond-based whipped topping. Make sure your coffee liqueur is vegan-friendly, as some brands may contain dairy.

8. Irish-Spanish Hybrid

Mix in a shot of Irish cream liqueur along with the rum for a fusion of two classic coffee cocktails. The creamy addition adds a rich and luxurious texture to the drink.

9. Holiday Cheer

Add a splash of peppermint schnapps during the holidays for a festive twist. Garnish with crushed candy canes for a seasonal touch that screams winter magic.

10. Citrus Zest

Add a thin strip of orange or lemon peel to the drink for a citrusy aroma and a refreshing burst of flavor that pairs surprisingly well with coffee and rum.

Also, check out our recipe for Coffee Loophole.

FAQs

Can I Make Spanish Coffee Without Alcohol?

Absolutely! To make a non-alcoholic version of Spanish Coffee, simply skip the rum and coffee liqueur. You can add a splash of vanilla extract or a bit of caramel syrup to replicate some of the flavor complexity. Itโ€™s just as comforting and delicious.

Whatโ€™s the Best Type of Coffee for Spanish Coffee?

For the best flavor, use a strong, bold coffee such as a dark roast or espresso. Avoid light or weak brews, as the coffee needs to hold its own against the added ingredients like rum and liqueur.

How Do I Safely Perform the Flaming Step?

The flaming step can be dramatic, but safety is key. Use a heatproof glass and light the rum with a long lighter or match. Keep flammable materials and your hands away from the flame. If youโ€™re unsure, skip the flameโ€”it doesnโ€™t affect the taste much.

Can I Make a Big Batch of Spanish Coffee for a Party?

Yes! To make a big batch, scale up the ingredients for the number of servings you need. Keep the coffee hot in a carafe or slow cooker, and let guests add their own rum, liqueur, and toppings for a DIY bar.

What Are Some Good Pairings with Spanish Coffee?

Spanish Coffee pairs beautifully with desserts like churros, chocolate cake, or flan. For a savory option, try it with spiced nuts or a cheese platter. It also works well as a standalone treat after a meal.

Conclusion

Spanish Coffee is the perfect drink to cozy up with, whether youโ€™re looking for a way to unwind after dinner, impress guests with a unique cocktail, or simply treat yourself to something special. Its rich coffee base, spiked with rum and liqueur, and topped with whipped cream, makes it as easy to love as it is to prepare.

With endless variations to suit your taste, from chocolate and caramel twists to festive holiday versions, this drink can be tailored for any occasion. So grab your favorite mug, whip up a batch, and let the warmth of Spanish Coffee brighten your dayโ€”or night.

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