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A homemade Starbucks-style pink drink topped with whipped cream and pink strawberry powder in a clear cup

Starbucks Pink Drink Recipe

vibrant, fruity, and creamy beverage is both refreshing and energizing thanks to its blend of chilled passion tea, white grape juice, coconut milk, and a hint of green coffee extract.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Beverage
Cuisine American
Servings 2 people
Calories 110 kcal

Equipment

  • Measuring cups and spoons
  • Large mixing cup or pitcher
  • Spoon or stirrer
  • Glasses for serving
  • Shaker bottle for better mixing Optional
  • Blender if making a frozen version Optional

Ingredients
  

  • 1 cup Tazo Iced Passion Herbal Tea chilled
  • 1/2 cup white grape juice
  • 1/2 cup unsweetened coconut milk from carton, not canned
  • 1 tbsp freeze-dried strawberries or 1/4 cup fresh sliced strawberries
  • 1-2 tsp simple syrup or sweetener of choice optional, to taste
  • 1/4 tsp green coffee bean extract optional, for caffeine boost
  • Ice cubes

Instructions
 

  • Brew the Tea: Start by brewing the Tazo Passion Tea according to the package instructions. Let it chill in the fridge for at least 30 minutes.
    Two tall glasses of iced red tea with lemon slices on a wooden surface next to a bowl of fresh lemons
  • Mix the Drink Base: In a large mixing cup or shaker, combine 1 cup chilled Passion Tea, 1/2 cup white grape juice, and 1/2 cup coconut milk. Stir or shake until well blended.
  • Add Sweetener (Optional): Taste the mix and add simple syrup or your preferred sweetener if desired. Stir to combine.
    Add Strawberries: Add freeze-dried or fresh strawberries directly into the mix.
    Three clear ziplock bags filled with frozen strawberries, arranged side by side
  • Serve: Fill two glasses with ice and pour the pink drink mixture over the top. Optionally, garnish with extra strawberry slices or mint.
    Optional Caffeine Kick: Add green coffee extract if you'd like a caffeine boost.
    A tall glass filled with a frothy, chilled pink beverage on a kitchen counter

Video

Notes

Nutrient Amount per Serving
Calories 110
Carbohydrates 23g
Protein 0.5g
Fat 2.5g
Serving Size ~350g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium 120mg
Fiber 1g
Sugar 19g
Vitamin A (IU) 0
Vitamin C 5mg
Calcium 20mg
Iron 0.5mg

Cooking Tips

  • For the best flavor, use carton coconut milk (not canned) as it's lighter and more consistent with the original drink.
  • Adjust the sweetness based on your taste; white grape juice already adds natural sweetness.
  • Using freeze-dried strawberries gives the authentic Starbucks look and texture, but fresh ones work just as well.
  • Chill all ingredients beforehand for an extra cold and refreshing drink.
  • Want a frozen version? Blend the ingredients with ice until smooth.
Keyword Drink, Homemade Beverage, Vegan