Starbucks Pink Drink Recipe at Home – Easy DIY Guide

A vibrant pink Starbucks drink topped with whipped cream and ice, set against a pink background

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Recreate the iconic Starbucks Pink Drink in the comfort of your home with this simple, refreshing, and budget-friendly DIY recipe. This vibrant pink beverage combines fruity flavors, creamy coconut milk, and a splash of green coffee extract for a light energy boost. Perfect as a summer treat, post-workout refresher, or afternoon pick-me-up!

Serving suggestions: Serve over ice in a tall glass, garnish with fresh strawberry slices or mint leaves for a cafรฉ-style finish.

A homemade Starbucks-style pink drink topped with whipped cream and pink strawberry powder in a clear cup

Starbucks Pink Drink Recipe

vibrant, fruity, and creamy beverage is both refreshing and energizing thanks to its blend of chilled passion tea, white grape juice, coconut milk, and a hint of green coffee extract.
Prep Time 5 minutes
Cook Time 0 minutes
Course Beverage
Cuisine American
Servings 2 people
Calories 110 kcal

Equipment

  • Measuring cups and spoons
  • Large mixing cup or pitcher
  • Spoon or stirrer
  • Glasses for serving
  • Shaker bottle for better mixing Optional
  • Blender if making a frozen version Optional

Ingredients
  

  • 1 cup Tazo Iced Passion Herbal Tea chilled
  • 1/2 cup white grape juice
  • 1/2 cup unsweetened coconut milk from carton, not canned
  • 1 tbsp freeze-dried strawberries or 1/4 cup fresh sliced strawberries
  • 1-2 tsp simple syrup or sweetener of choice optional, to taste
  • 1/4 tsp green coffee bean extract optional, for caffeine boost
  • Ice cubes

Instructions
 

  • Brew the Tea: Start by brewing the Tazo Passion Tea according to the package instructions. Let it chill in the fridge for at least 30 minutes.
    Two tall glasses of iced red tea with lemon slices on a wooden surface next to a bowl of fresh lemons
  • Mix the Drink Base: In a large mixing cup or shaker, combine 1 cup chilled Passion Tea, 1/2 cup white grape juice, and 1/2 cup coconut milk. Stir or shake until well blended.
  • Add Sweetener (Optional): Taste the mix and add simple syrup or your preferred sweetener if desired. Stir to combine.
    Add Strawberries: Add freeze-dried or fresh strawberries directly into the mix.
    Three clear ziplock bags filled with frozen strawberries, arranged side by side
  • Serve: Fill two glasses with ice and pour the pink drink mixture over the top. Optionally, garnish with extra strawberry slices or mint.
    Optional Caffeine Kick: Add green coffee extract if you'd like a caffeine boost.
    A tall glass filled with a frothy, chilled pink beverage on a kitchen counter

Video

Notes

Nutrient Amount per Serving
Calories 110
Carbohydrates 23g
Protein 0.5g
Fat 2.5g
Serving Size ~350g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium 120mg
Fiber 1g
Sugar 19g
Vitamin A (IU) 0
Vitamin C 5mg
Calcium 20mg
Iron 0.5mg

Cooking Tips

  • For the best flavor, use carton coconut milk (not canned) as it's lighter and more consistent with the original drink.
  • Adjust the sweetness based on your taste; white grape juice already adds natural sweetness.
  • Using freeze-dried strawberries gives the authentic Starbucks look and texture, but fresh ones work just as well.
  • Chill all ingredients beforehand for an extra cold and refreshing drink.
  • Want a frozen version? Blend the ingredients with ice until smooth.
Keyword Drink, Homemade Beverage, Vegan

Cooking Tips

  • For the best flavor, use carton coconut milk (not canned) as it’s lighter and more consistent with the original drink.
  • Adjust the sweetness based on your taste; white grape juice already adds natural sweetness.
  • Using freeze-dried strawberries gives the authentic Starbucks look and texture, but fresh ones work just as well.
  • Chill all ingredients beforehand for an extra cold and refreshing drink.
  • Want a frozen version? Blend the ingredients with ice until smooth.

Serving Ideas

A glass of iced pink Starbucks drink with visible swirls of strawberry and the Starbucks logo
The Starbucks Pink Drink originally debuted on the secret menu before becoming a permanent favorite due to customer demand

Looking for fun and creative ways to serve your homemade Starbucks Pink Drink?

Whether you’re planning a weekend brunch, a summer picnic, or just need a refreshing pick-me-up, these ideas will help you present the drink in style and enhance the overall experience.

Brunch Vibe

Perfect for morning gatherings and weekend relaxation:

  • Serve in tall, clear glasses to highlight the vibrant pink color.
  • Use stylish reusable straws for a sustainable touch.
  • Garnish with a cocktail skewer of sliced strawberries and a sprig of mint.
  • Place on a tray with decorative napkins and lemon slices for added charm.

Picnic Ready

Make your Pink Drink picnic-perfect with this portable setup:

  • Pour into mason jars or drink-safe bottles.
  • Add ice and fresh strawberry slices before sealing.
  • Store in a cooler until ready to enjoy.
  • Serve with finger foods like wraps or fruit skewers.

Party Pitcher

An easy and crowd-pleasing option for group settings:

  • Double or triple the recipe and mix in a large, clear pitcher.
  • Add floating fruit like strawberries, lemon, or lime slices.
  • Set up a self-serve drink station with cups, ice, and garnish bowls.
  • Label the drink with a fun handwritten sign: โ€œHomemade Pink Drink.โ€

Frozen Treat

Turn your Pink Drink into a cooling dessert:

  • Blend the ingredients with plenty of ice for a slushy texture.
  • Serve in chilled glasses or parfait cups.
  • Top with coconut whipped cream and crushed freeze-dried strawberries.
  • Great for hot summer afternoons or a healthy dessert alternative.

Afternoon Refresh

A simple way to enjoy a moment of relaxation:

  • Pour into your favorite tumbler or iced beverage glass.
  • Pair with a small treat like a granola bar, rice cake, or pastry.
  • Ideal for work-from-home breaks or a light refreshment after a walk.

Food Pairing Suggestions

A glass of Starbucks Pink Drink served with avocado toast topped with sesame seeds on a wooden board
The Pink Drink’s fruity coconut flavor complements savory foods like avocado toast, making it a popular brunch pairing

Pairing the Starbucks Pink Drink with complementary foods enhances the overall flavor experience.

Its tropical, fruity notes and creamy texture make it a versatile companion for sweet and savory dishes alike.

Light Pastries

Balance richness with fruity refreshment:

  • Buttery scones (vanilla, strawberry, or blueberry)
  • Almond croissants with a crisp exterior and soft center
  • Lemon poppyseed muffins for a citrusy contrast

Fruit Bowls or Yogurt Parfaits

Create a wholesome and colorful duo:

  • Fresh berry bowls with banana, kiwi, and melon
  • Greek yogurt layered with granola, honey, and fresh fruit
  • Add a drizzle of passionfruit or coconut syrup for a tropical vibe

Avocado Toast

A trendy and nourishing combo:

  • Toasted sourdough topped with smashed avocado
  • Garnish with chili flakes, poached eggs, or cherry tomatoes
  • The Pink Drink cuts through the richness with a light, fruity finish

Chia Pudding or Overnight Oats

Ideal for meal prep or casual snacking:

  • Vanilla chia pudding with berries and shredded coconut
  • Overnight oats flavored with cinnamon, almond butter, or cocoa
  • The drinkโ€™s flavor lifts the denser texture of these dishes

Summer Salads

Stay light and fresh with seasonal produce:

  • Strawberry spinach salad with balsamic glaze and feta or goat cheese
  • Quinoa salad with cucumber, mint, and a citrus vinaigrette
  • These dishes echo the drinkโ€™s fruity notes while offering a satisfying meal

The Bottom Line

Making your own Starbucks Pink Drink at home is not only fun and cost-effective but also allows you to customize every element, from sweetness and creaminess to caffeine content and garnishes.

With its vibrant color, refreshing flavor, and versatility, itโ€™s the perfect drink for any occasion, whether youโ€™re hosting friends, enjoying a solo afternoon treat, or preparing a healthier alternative to sugary sodas.

Picture of Anita Brown

Anita Brown

Hello there, I'm Anita Brown, a seasoned nutritionist with extensive experience in the field. Becoming a nutritionist was an unexpected turn in my career after spending over a decade in my previous profession. Discovering this new passion inspired me to start my own blog, where I share insights and information on all things nutrition-related.