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Matcha also provides numerous oral health benefits. Studies have shown its high catechin content, particularly EGCG (Epigallocatechin gallate), which effectively combats harmful oral bacteria, reduces inflammation and may prevent periodontal diseases like gum disease and tooth decay.
Chlorophyll in matcha not only helps detoxify but also neutralizes bad breath, and its fluoride content aids in strengthening tooth enamel, making it more resistant to decay from acidic foods and bacteria.
However, many people are concerned about the impact on teeth that this team might have. The stains.
Let’s explore whether there is a real reason to worry about stains from matcha and what steps might help keep your teeth bright while enjoying this popular drink.
Is There a Reason to Worry?

Unlike coffee or black tea, which contain high levels of tannins that cling to enamel and cause lasting discoloration, matcha has a different composition. Its color stems from chlorophyll, a natural pigment that, in most cases, doesn’t cause a deep stain. Any slight tint tends to affect plaque buildup rather than the enamel itself.
For those who drink matcha regularly, simple steps like rinsing with water after drinking, brushing, and flossing effectively remove any potential tint left on plaque. Good oral hygiene helps prevent this temporary coloring from becoming visible, making matcha a more tooth-friendly option than other dark-colored drinks.
In short, matcha does not lead to the kind of permanent staining common with darker drinks.
Also, read more about the biggest tea producers in the world.
But What About the Chlorophile and Other Pigments?

Chlorophile may leave a temporary tint on plaque but does not bond to enamel in the same way as darker, tannin-heavy drinks.
For those who enjoy matcha often, a consistent brushing and flossing routine effectively prevents any discoloration. Removing plaque keeps any possible tint from becoming visible, so you can continue enjoying matcha with confidence that your teeth will stay bright.
“Chlorophyll, the green pigment in plants, can cause surface stains on teeth when consumed in liquid form. These stains are extrinsic, meaning they only affect the surface and can be easily removed through regular brushing, flossing, and dental cleanings.” – Dr. Brian Harris
Let’s Compare It to Coffee and Black Tea
Beverage | Primary Staining Agent | Stain Intensity | Effect on Enamel | Best Practices for Prevention |
---|---|---|---|---|
Matcha | Chlorophyll | Low | Temporary tint on plaque, not enamel | Rinse with water, brush, floss regularly |
Coffee | Tannins | High | Deep stains that penetrate enamel | Brush after drinking, consider whitening treatments |
Black Tea | Tannins | High | Strong yellow stains that bond with enamel | Use a straw, rinse with water, avoid excessive intake |
Additional Tips
- Rinse with Water: After drinking any of these beverages, rinsing with water helps wash away pigments that might settle on teeth.
- Use a Straw: For iced drinks, using a straw reduces contact between the liquid and teeth, minimizing staining potential.
- Brush and Floss Regularly: Brushing and flossing help remove plaque where pigments can cling, especially useful after drinking matcha.
- Consider Whitening Treatments: For coffee or tea drinkers with existing stains, professional whitening treatments can help restore brightness.
Ways to Prevent Stains on Teeth
Although there is a low risk of causing stains compared to other dark beverages, taking extra care can keep teeth bright and free of any potential green tint.
1. Rinse with Water After Drinking

Simply rinsing your mouth with water immediately after drinking matcha helps wash away any pigments before they can settle on plaque. This easy step reduces any slight tint that might otherwise remain.
2. Brush and Floss Regularly
Maintaining an oral hygiene routine of brushing and flossing twice a day keeps plaque buildup minimal, which prevents pigments from sticking to the teeth. Brushing within 30 minutes of drinking matcha is especially effective for clearing any residue before it can be set.
3. Drink Through a Straw

For cold matcha drinks, using a straw minimizes direct contact with teeth, reducing the risk of pigments settling on plaque. This practice is particularly useful for those who enjoy matcha often or in iced form.
4. Add Milk to Your Matcha

Adding milk, especially dairy or plant-based milk with casein, can reduce staining. Casein binds with tannins and pigments, which prevents them from clinging to the teeth as easily.
5. Use Whitening Toothpaste
Whitening toothpaste can help maintain a bright smile and remove surface stains that might build up from various foods and drinks, including matcha.
6. Visit the Dentist Regularly
Regular dental cleanings are effective for removing any minor stains or plaque buildup, ensuring teeth stay bright and healthy.
Health Benefits of Matcha
Even though there is a small chance that drinking matcha could lead to stains, you can easily deal with that with simple rinsing and good oral health overall.
Also, the health benefits it brings are actually worth it.
Full of Antioxidants
“Matcha is loaded with antioxidants, especially EGCG, that protect cells from damage, support brain health, boost metabolism, and may lower heart disease risk.” – Kerry Torrens, Nutritionist
- Lower the risk of cellular damage, reducing the chances of cancer and chronic diseases
- Help keep skin looking youthful by protecting it against oxidative stress
- Boost overall health, giving a powerful shield against environmental toxins
Improves Focus
“Daily matcha consumption has been linked to improved cognitive health, particularly in supporting memory and focus, due to its high concentration of polyphenols and caffeine, which stimulate brain function.” – Harvard T.H. Chan School of Public Health
- L-theanine promotes relaxation while enhancing alertness and focus
- Supports better reaction time and memory retention
- Provides a steady, lasting energy boost, avoiding the jittery effects often linked to coffee
Good for Heart Health

“Matcha contains catechins, similar to those in green tea, which may lower the risk of heart disease by reducing oxidative stress and inflammation. These compounds could help prevent atherosclerosis, high blood pressure, and other cardiovascular issues.” – WebMD
- Lowers LDL cholesterol, which contributes to improved heart health
- Helps regulate blood pressure, promoting better vascular function
- Contributes to healthier blood flow and circulation, reducing strain on the heart
Fasten Metabolism
“Matcha green tea drinking can enhance exercise-induced fat oxidation, effectively supporting faster metabolism during physical activity, such as a brisk 30-minute walk.” – National Library of Medicine
- Boosts fat oxidation, making it easier to burn calories effectively
- Enhances metabolic rate, helping the body process nutrients more efficiently
- Assists in blood sugar regulation, preventing spikes and crashes
Another drink that supposedly can help you improve your metabolism and lose weight is Coffee Loophole, but is that really true? You can read more about that in this article.
Liver Support
Studies have shown that its antioxidants can lower liver enzyme levels, particularly in people with nonalcoholic fatty liver disease.” – Healthline
- Reduces liver enzyme levels, which may lower the risk of liver disease
- Supports the liver’s natural detoxification process, removing harmful substances from the body
- Antioxidants help defend against liver damage caused by environmental toxins
Immune Health
Its impact on gut health further strengthens immune response, making it a powerful addition to a wellness routine.” – AARP
- Catechins and other phytonutrients work against harmful bacteria and viruses
- Chlorophyll aids in detoxification, which lightens the load on the immune system
- Anti-inflammatory effects lower the risk of chronic inflammation and related conditions
Diabetes Prevention
“Green tea, including matcha, has been associated with a 33% reduced risk of developing type 2 diabetes in populations consuming multiple cups daily, showing potential for diabetes prevention and improved glucose metabolism.” – from a study by Hyun Min Kim and Jaetaek
- Helps improve insulin sensitivity, allowing the body to manage blood glucose effectively
- Lowers the risk of blood sugar spikes, helping to prevent cravings and crashes
- May assist in reducing the long-term risk of type 2 diabetes
Oral Health Benefits
Matcha supports oral health by combating cavity-causing bacteria, reducing gum inflammation, and even remineralizing weakened enamel, providing benefits similar to fluoride mouthwash.” – Dr. Gerry Curatola
- Catechins reduce harmful oral bacteria, preventing plaque buildup and gum disease
- Chlorophyll freshens breath, neutralizing odor-causing bacteria
- Natural fluoride strengthens enamel, providing an added defense against decay
FAQs
How Often Should I Drink Matcha for Health Benefits?
For general wellness, drinking matcha 1-2 times per day is commonly recommended. This amount can provide antioxidants and other nutrients without excessive caffeine or polyphenol intake.
Does Matcha Contain Sugar?
Pure matcha powder has no added sugar. If you’re drinking matcha in lattes or prepared drinks, check the ingredients, as many mixes contain added sugars or sweeteners.
What Is the Difference Between Matcha and Regular Green Tea?
Matcha is a powdered form of green tea, made from entire leaves, which provides a higher concentration of antioxidants, caffeine, and chlorophyll compared to regular green tea.
Can I Drink Matcha if I Have Caffeine Sensitivity?
Matcha does contain caffeine but has a balanced effect due to L-theanine, which promotes calmness. Start with a small amount or choose a low-caffeine green tea option if sensitive.
Is Organic Matcha Better?
Organic matcha can reduce the risk of exposure to pesticides or heavy metals, as it’s grown without synthetic chemicals. Look for certified organic matcha to ensure quality.
Does Matcha Go Bad?
Matcha has a shelf life of about 1-2 months once opened. Store it in an airtight container in a cool, dark place to preserve its freshness and flavor.
Last Words
Matcha can sometimes lead to mild, temporary stains on teeth due to its natural green pigments. These stains are surface-level and can be managed with regular brushing and rinsing after enjoying your tea.
Matcha also supports oral health by nourishing gums, reducing harmful bacteria, and strengthening enamel. Simple habits, like drinking water between sips and brushing after drinking, can help you enjoy the benefits of matcha without worrying about any long-term impact on your smile.
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