Share Post:
This Iced Matcha Latte is a refreshing and vibrant green tea drink that tastes just like the one from Starbucks, creamy, slightly sweet, and packed with a subtle earthy flavor from matcha.
It’s the perfect pick-me-up on a warm day and can be easily customized with your favorite milk or sweetener.
Serve it over ice for a café-style treat at home, or blend it for a frothy twist.
Iced Matcha Latte Recipe
Equipment
- Whisk or milk frother or a blender
- Measuring Spoons
- Small bowl
- Glass or a mug for serving
- Spoon or straw for stirring
Ingredients
- 1 tsp matcha green tea powder ceremonial or culinary grade
- 2 tsp hot water not boiling
- 1 cup milk of choice dairy, oat, almond, soy, etc.
- 1-2 tsp simple syrup or sweetener of choice adjust to taste
- 1 cup ice
Instructions
- Prepare the Matcha: In a small bowl, sift 1 teaspoon of matcha powder to remove clumps. Add 2 teaspoons of hot water (around 175°F/80°C) and whisk vigorously in a zigzag motion until smooth and slightly frothy.
- Sweeten the Matcha: Stir in 1–2 teaspoons of simple syrup or your preferred sweetener until fully dissolved.
- Assemble the Drink: Fill a glass with 1 cup of ice. Pour in 1 cup of milk.
- Add Matcha: Slowly pour the whisked matcha over the milk and ice. Stir well or leave layered for a beautiful presentation.
- Serve: Enjoy immediately with a straw or spoon to stir.
Video
Notes
| Nutrient | Amount per Serving (350g) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 16 g |
| Protein | 3 g |
| Cholesterol | 10 mg |
| Sodium | 80 mg |
| Potassium | 250 mg |
| Fiber | 1 g |
| Sugar | 13 g |
| Vitamin A | 300 IU |
| Vitamin C | 1 mg |
| Calcium | 150 mg |
| Iron | 1 mg |
Cooking Tips
- For a super-smooth drink, use a blender to combine the matcha, milk, and sweetener before pouring over ice.
- Using sifted matcha helps avoid clumping.
- Adjust the sweetness based on your preference or skip it altogether for a more traditional, earthy flavor.
- If you prefer a more intense green tea flavor, increase the matcha to 1.5 teaspoons.
Alternative Ingredients for Iced Matcha Latte
One of the best things about making an Iced Matcha Latte at home is how customizable it is. You can swap out ingredients to suit dietary needs or personal taste.
For milk alternatives, popular choices include oat milk for a creamy texture, almond milk for a lighter option with a nutty flavor, or coconut milk for a tropical twist.
Soy milk is another great choice, offering a slightly thicker consistency and a boost in protein. Each milk type will slightly alter the flavor and texture, so feel free to experiment to find your favorite combination.
Sweeteners are also highly versatile in this recipe. If you’re avoiding refined sugar, opt for natural alternatives like:
- Honey
- Maple syrup
- Agave nectar
For a zero-calorie option, stevia or monk fruit sweeteners work well, though they may alter the aftertaste slightly.
You can also infuse your simple syrup with flavors like vanilla or lavender for a unique twist. If you’re sensitive to caffeine, look for caffeine-free matcha blends or use a smaller amount of matcha powder to lessen the effect.
Food Pairings
The Iced Matcha Latte’s smooth, earthy flavor makes it a perfect companion to a variety of sweets, especially those that complement or contrast its natural bitterness. Lightly sweet pastries and desserts work best, as they enhance the subtle notes of matcha without overpowering them.
A buttery shortbread cookie, for instance, provides a tender, melt-in-your-mouth texture that balances beautifully with the creamy latte.
Similarly, a slice of vanilla pound cake or a flaky almond croissant adds just the right touch of sweetness and richness to make each sip of the latte more satisfying.
If you’re looking for the ultimate pairing, try it with a traditional Japanese sweet like mochi or a matcha-flavored macaron. Mochi’s chewy texture and gentle sweetness echo the latte’s smoothness, while a matcha macaron doubles down on the green tea flavor in a more decadent form.
For a Western twist, pair it with a white chocolate chip cookie—the creaminess of the white chocolate softens the matcha’s bite, creating a harmonious flavor experience that’s both indulgent and refreshing.
Summary
Iced Matcha Lattes offer a refreshing balance of creamy sweetness and earthy depth, making them a go-to choice for a cool and energizing treat.
Simple to make at home, they provide full control over flavor and sweetness, allowing each cup to suit your taste.
Pairing the latte with a thoughtfully chosen sweet enhances the entire experience. Options like shortbread cookies, vanilla pound cake, or even traditional mochi create a complementary contrast that elevates both the drink and dessert.
Enjoying these together transforms a simple beverage into a comforting ritual, ideal for slow mornings or relaxing afternoons.
