How Many Tequila Shots Does It Take to Get Drunk?

Share Post:

Tequila, one of the most famous spirits in the world, is often associated with celebrations, parties, and shots taken in rapid succession. But how many tequila shots does it really take to feel intoxicated?

The answer depends on several factors.

From body weight to how quickly the shots are consumed, there are a lot of variables that play into how alcohol affects you.

Knowing these factors can help drinkers better understand their limits and make more informed decisions.

How Many Tequila Shots Does It Require?

For an average adult, it generally takes about 2 to 3 shots to feel tipsy, and around 4 to 7 shots to reach a BAC of 0.08%, which is the legal intoxication limit in many countries.

However, these numbers can vary based on several factors.

Factor Impact Risk
Body Weight (100-150 lbs) May feel tipsy after 2 to 4 shots Mild intoxication risk
Body Weight (160-200 lbs) May need 4 to 7 shots to feel tipsy Moderate intoxication risk
Alcohol by Volume (ABV) Higher ABV tequilas (e.g., 55%) cause faster and more intense intoxication High intoxication risk with stronger tequilas
Rate of Consumption Rapid consumption can lead to a steep rise in BAC High risk of binge drinking or poisoning
Personal Tolerance Understanding your limits and pacing yourself is key to avoiding overconsumption Overconsumption may occur if limits are not understood
Delayed Effects Alcohol effects may intensify after a few minutes, leading to potential loss of control Delayed absorption can cause unexpected intoxication

What is a Standard Shot of Tequila?

A standard shot of tequila in most countries is typically measured at 1.5 ounces or 44 milliliters. This size shot contains about 14 grams of pure alcohol. One shot is usually enough per cocktail.

According to CasaAzulSpirits, the alcohol by volume (ABV) of tequila generally ranges between 35% and 55%, with most tequilas containing around 40% ABV.

When you take a shot, it’s important to note the amount you’re consuming, especially when compared to other drinks like beer or wine.

For example:

  • A single shot of 40% ABV tequila contains about the same amount of alcohol as:
  • A 12-ounce beer with 5% ABV
  • A 5-ounce glass of wine with 12% ABV

The ABV of tequila can significantly influence how quickly it affects you. Higher-proof tequilas, closer to the 55% mark, will naturally have a more immediate and potent effect.

It’s crucial to understand these distinctions, especially for individuals unfamiliar with how spirits are measured.

Unlike beer or wine, where you tend to sip and pace yourself, tequila shots are typically consumed faster, leading to quicker alcohol absorption.

A rapid intake, combined with the alcohol content, can lead to rapid intoxication if you’re not careful. Of course, this can distort in situations when someone consumes tequila with grenadine.

Factors That Influence How Quickly Tequila Gets You Drunk

The way your body processes tequila and how quickly it leads to intoxication is influenced by several individual factors.

Body Weight

Your body weight significantly influences how quickly alcohol affects you because it is water-soluble and disperses into the water content of your body.

Larger individuals with more body water can dilute the alcohol more effectively, leading to a slower onset of intoxication.

Conversely, smaller individuals or those with lower body water content may experience the effects much faster, as their bodies have less water to distribute it through.

People with more muscle mass may process alcohol more slowly than those with more body fat because muscle tissue contains more water, allowing for better distribution.

Gender

Gender plays an important role in alcohol metabolism due to biological differences between men and women.

On average, women tend to have a higher percentage of body fat and lower water content than men, which means alcohol is less diluted in a woman’s body, leading to quicker intoxication.

Women have lower levels of an enzyme called alcohol dehydrogenase, which is responsible for breaking it down in the stomach before it reaches the bloodstream.

As a result, more alcohol enters a woman’s bloodstream unchanged, contributing to higher blood alcohol concentrations (BAC) compared to men after consuming the same amount.

Hormonal differences, especially during different phases of the menstrual cycle, can also affect alcohol absorption and metabolism in women, sometimes intensifying the effects.

Age

Age can greatly influence how alcohol is processed in the body.

As people age, their liver function tends to decline, slowing down the metabolism of alcohol.

Older adults take longer to break down alcohol, allowing it to stay in the bloodstream longer and intensifying its effects.

Reduced liver efficiency and decreased body water exacerbate these effects.

The same amount of alcohol that had little effect in their 20s can cause noticeable intoxication later in life.

Age-related health conditions, medications, and reduced tolerance also contribute to slower metabolism and heightened sensitivity to alcohol.

Tolerance

@kohdi.rayne

Having a high tolerance to alcohol doesn’t mean you’re better at drinking it #sober #beyondsober #alcoholfree

♬ original sound – K O H D I – Beyond Sober

Tolerance refers to how accustomed your body has become to processing alcohol, and it can significantly affect how quickly you feel the effects of tequila.

People who drink regularly build up a tolerance, meaning their bodies become more efficient at metabolizing alcohol.

It’s important to note that developing tolerance does not reduce the long-term health risks associated with consumption.

Chronic drinkers may require more alcohol to feel its effects, but this also puts them at greater risk for:

  • Alcohol dependence
  • Liver damage
  • Other health complications

Food Intake

The amount and type of food in your stomach before drinking can significantly alter how alcohol affects you.

When you drink on an empty stomach, your small intestine quickly absorbs the alcohol, allowing it to enter your bloodstream at a rapid pace.

As ABC.ca.gov writes, consuming food, especially high-protein or high-fat meals, slows down the passage of alcohol from your stomach to your intestines, thus slowing down its absorption.

However, while food can slow alcohol absorption, it does not prevent intoxication altogether; it simply prolongs the process.

Rate of Consumption

How quickly you drink alcohol directly impacts how fast you become intoxicated. Drinking several tequila shots rapidly overwhelms your body’s ability to metabolize the alcohol, causing a quick spike in your BAC.

Spacing out drinks gives your liver time to process the alcohol, keeping your BAC at safer levels. Fast consumption leads to diminished control and impaired judgment more quickly than pacing yourself.

How Long Does Alcohol Stay in Your System?

Your liver processes about one shot of tequila per hour.

If you consume multiple shots in a short time, it will take hours for the alcohol to leave your system, even though the immediate effects may wear off sooner.

According to American Addiction Centers, alcohol remains for:

Body System Time in System
Blood Up to 12 hours
Breath 12-24 hours
Urine 12-24 hours; 72 hours or more after heavier use
Saliva Up to 12 hours
Hair Up to 90 days

Keep these timelines in mind if you need to drive or perform tasks requiring focus and coordination.

Even after the buzz wears off, the body continues to metabolize alcohol, affecting cognitive and physical abilities.

Therefore, it’s important to give your body time to process alcohol fully before engaging in activities that require full alertness.

The Bottom Line

Knowing how tequila shots impact your body and understanding your limits is crucial to drinking responsibly.

Enjoying a shot or two can be fun, but pacing yourself and eating helps reduce the risk.

Always ensure that you have safe transportation arranged and never drink and drive.

Picture of Anita Brown

Anita Brown

Hello there, I'm Anita Brown, a seasoned nutritionist with extensive experience in the field. Becoming a nutritionist was an unexpected turn in my career after spending over a decade in my previous profession. Discovering this new passion inspired me to start my own blog, where I share insights and information on all things nutrition-related.
Related Posts