White Tea Shot – Quick and Easy Homemade Recipe

A Close-Up of A White Tea Shot Served in A Glass, Accompanied by Fresh Peach Slices

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Ready to mix up a quick and delicious cocktail thatโ€™s guaranteed to impress? Meet the White Tea Shot, a fruity, citrusy drink thatโ€™s as refreshing as it is easy to make.

It’s perfect for parties, casual hangouts, or whenever you’re in the mood for something tasty. Bonus? Itโ€™s super simple to whip up and customize.

The White Tea Shot is a light and citrusy cocktail made with vodka, peach schnapps, and a homemade sweet-and-sour mix. Despite its name, it doesnโ€™t actually include any teaโ€”the name refers to its pale color, which resembles white tea. This drink is smooth, sweet, and a bit fizzy, thanks to a splash of Sprite.

What Does It Taste Like?

A Person Is Straining Lemon Juice Into a Glass of Ice, with Fresh Peaches and Lemons in The Background
Source: Youtube/Screenshot, It has fewer calories than most cocktails

Think of a zesty, peach-forward drink that goes down smooth and easy. Unlike a straight vodka shot, this little cocktail is packed with flavor, making it a favorite for those who prefer their drinks on the lighter side. Plus, itโ€™s lower in calories than many other cocktail options, so you can enjoy it without feeling too indulgent.

What Youโ€™ll Need: Ingredients

Hereโ€™s the breakdown of what goes into making six White Tea Shots (2 oz each):

An Image Showing the Ingredients for White Tea Shots

Nutritional Information (Per Shot)

Each 2 oz shot contains approximately:

  • Calories: 96
  • Carbohydrates: 25 g
  • Sugars: 6 g
  • Sodium: 4 mg
  • Potassium: 26 mg
  • Alcohol Content: About 14% ABV (depends on the vodka and schnapps you use).

How to Make White Tea Shots


Follow these simple steps for a perfect batch of White Tea Shots:

  1. Prepare your shaker: Fill a cocktail shaker with 1 cup of ice.
  2. Add ingredients: Pour in 3 oz vodka, 3 oz peach schnapps, 1 oz simple syrup, and the freshly squeezed juice from a lemon and a lime.
  3. Shake it up: Shake the mixture vigorously for about 30 seconds. The goal is to make the drink well-mixed and super cold.
  4. Add fizz: Pour 4 oz of Sprite into the shaker and gently stir. Avoid shaking this step to keep the carbonation intact.
  5. Serve: Strain the mixture into six shot glasses (about 2 oz each). Garnish with orange or lemon slices for a fancy touch.

Pro Tips for the Perfect Shot

  • No shaker? Use a mason jar or a water bottle with a tight lid.
  • Extra cold shots: Chill the shot glasses in the freezer beforehand.
  • Stronger version: Leave out the soda for a more intense shot.
  • Lighter version: Add an extra splash of Sprite for a gentler flavor.

Substitutions and Variations

Looking to switch it up? Here are some creative ideas:

  • Swap vodka: Use tequila, white rum, or gin for a unique twist.
  • Different soda: Try 7Up, Sierra Mist, or even sparkling water for fewer calories.
  • Pre-made mix: Replace lemon juice, lime juice, and simple syrup with 3 oz of sweet-and-sour mix to save time.

Frequently Asked Questions

Does it actually include tea?
No tea here! The name refers to the drinkโ€™s pale color, which is similar to white tea.
How many servings does this recipe make?
This recipe makes six 2-ounce shots. Perfect for sharing with friends!
Can I make this in advance?
You can mix the vodka, peach schnapps, lemon juice, lime juice, and simple syrup ahead of time. Add the Sprite right before serving to keep the fizz fresh.

Serving Suggestions

Two White Tea Shots Served with Lemon Wedges and Lime Slices on A Woven Placemat
Source: Youtube/Screenshot, You can easily adjust the recipe to suit your taste

Pair these shots with light, citrusy foods to complement the flavors. A few ideas:

  • Appetizers: Lemon-pepper chicken skewers or shrimp cocktail.
  • Main course: A bright pasta dish like lemon butter spaghetti.
  • Dessert: Citrus tarts, strawberry shortcake, or apple crisp.

Final Thoughts

The White Tea Shot is the ultimate blend of fun and flavor. With its fruity sweetness, citrus zing, and smooth finish, itโ€™s a party-ready cocktail thatโ€™s always a crowd-pleaser. Plus, the recipe is easy to tweak, so you can make it exactly the way you like.

Give it a try, and let me know how it turns out! Cheers to delicious drinks and good times.

Picture of Anita Brown

Anita Brown

Hello there, I'm Anita Brown, a seasoned nutritionist with extensive experience in the field. Becoming a nutritionist was an unexpected turn in my career after spending over a decade in my previous profession. Discovering this new passion inspired me to start my own blog, where I share insights and information on all things nutrition-related.
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