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Coffee jelly is a simple and delicious way to enjoy coffee in a new form. It combines the bold taste of coffee with a fun, jelly-like texture that’s perfect for a refreshing dessert. The best part is that it’s easy to make and doesn’t require any fancy ingredients. If you’re a fan of coffee and want to try something different, this recipe is a great choice.
I love experimenting with coffee recipes, always looking for new ways to enjoy my favorite drink. It is one of those unique ideas that takes coffee to the next level. If you’re into trying more creative coffee options, be sure to check out other fun recipes like the coffee loophole.
Now, let’s get into this easy 5-step recipe to make your own coffee jelly. It’s a simple, tasty treat that will satisfy your coffee cravings in a new way.
Coffee Jelly Recipe
Equipment
- Saucepan
- Mixing bowls
- Whisk or spoon
- Shallow pan or molds for setting jelly
- Knife for cutting into cubes
- Measuring cups and spoons
Ingredients
- 2 Cups Strong brewed coffee
- ½ Cup Sugar
- 2 Tbsp Gelatin powder
- 1 Cup Cold water
- ½ Tsp Vanilla extract
Instructions
- Prepare Coffee Mixture:In a medium saucepan, combine the brewed coffee and sugar. Place the saucepan over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Bloom the Gelatin:In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom and absorb the liquid.
- Combine Gelatin and Coffee:Remove the coffee mixture from the heat. Stir in the bloomed gelatin until it is fully dissolved and the mixture is smooth.
- Add Vanilla:Stir in the vanilla extract to enhance the flavor.
- Set the Jelly:Pour the coffee mixture into a shallow pan or individual molds. Allow it to cool at room temperature for 10 minutes, then transfer to the refrigerator. Chill for at least 4 hours or until completely set
- Serve:Once the coffee jelly is firm, cut it into cubes or shapes of your choice. Serve plain, with whipped cream, or drizzled with sweetened condensed milk.
Video
Notes
- Custom Sweetness: Adjust the sugar amount to suit your taste. You can also use a sugar substitute for a lower-calorie version.
- Coffee Strength: Use strong coffee or espresso for a bolder flavor. Decaffeinated coffee works just as well for a caffeine-free option.
- Alternative Setting: If you don’t have gelatin powder, agar-agar can be used as a vegetarian substitute (adjust the quantity as needed).
Add-Ins and Variations
When it comes to coffee jelly, the basic recipe is a great starting point, but feel free to get creative and add your personal twist.
Flavor Enhancements
- Chocolate: Add cocoa powder or melted dark chocolate to the coffee mixture for a richer taste.
- Spices: Try adding a pinch of cinnamon, nutmeg, or even a dash of cardamom for a warm, spicy kick.
- Flavored Syrups: Use flavored syrups like hazelnut, caramel, or vanilla to change up the flavor profile.
Textural Variations
- Fruit: Add chunks of fruit like berries, citrus zest, or even small pieces of mango to add a refreshing contrast to the coffee.
- Sweetened Condensed Milk: For a creamier texture, mix in some sweetened condensed milk, similar to the popular Asian coffee jelly desserts.
Vegan and Dairy-Free Options
- Non-Dairy Milk: Replace regular milk with almond, soy, or oat milk for a dairy-free version of coffee jelly.
- Agar-Agar: Swap gelatin for agar-agar, a plant-based alternative, if you need a vegan-friendly option.
Pairing with Drinks and Other Desserts
Coffee jelly isn’t just a treat on its own—it’s versatile and can be paired with a variety of drinks and desserts to create an even more enjoyable experience.
Drink Pairings
- Iced Coffee: Serve alongside a cold brew or iced coffee to enhance your coffee experience.
- Milk or Cream: A splash of milk or cream on top of your coffee adds a smooth and creamy finish.
- Cocktails: Can be paired with coffee-based cocktails like an espresso martini or Irish coffee for a unique twist.
Dessert Pairings
- Ice Cream: Top your coffee jelly with a scoop of vanilla, chocolate, or even coffee ice cream for an indulgent treat.
- Whipped Cream: A dollop of freshly whipped cream can add richness and balance the bitterness of the coffee jelly.
- Tiramisu: For a double dose of coffee, pair with a serving of tiramisu to satisfy your coffee cravings.
Garnishes
- Cocoa Powder: Dust the top of the coffee jelly with cocoa powder for a finishing touch.
- Chocolate Shavings: Add some chocolate shavings or curls to bring in a luxurious texture and extra flavor.
FAQs
1. Can I use decaf coffee for coffee jelly?
Yes, you can absolutely use decaf coffee if you want to avoid the caffeine boost. The texture and flavor will remain the same, just without the energizing effect.
2. How long can I store coffee jelly?
Coffee jelly can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to keep it chilled to maintain its firm texture.
3. Can I make coffee jelly in advance?
Definitely! Coffee jelly actually benefits from being made a day ahead of time. This gives it enough time to fully set and allows the flavors to meld together.
4. Is there a way to make coffee jelly stronger in flavor?
If you prefer a stronger coffee flavor, use a darker roast or increase the coffee-to-water ratio when brewing. You can also add more sugar or flavorings, depending on your taste preference.
5. Can I use instant coffee for this recipe?
Yes, you can substitute brewed coffee with instant coffee. Just make sure to dissolve the instant coffee in hot water before mixing it into the gelatin mixture.
6. Can I make this recipe without gelatin?
If you’re looking for a vegetarian or vegan alternative, you can use agar-agar instead of gelatin. Keep in mind that agar-agar sets more firmly, so you may need to adjust the amount based on your texture preference.
Last Words
Coffee jelly is a fun and unique way to enjoy your favorite beverage in dessert form. With its simple ingredients and versatility, it’s easy to make and customize to your taste. Whether you enjoy it on its own or paired with other treats, coffee jelly is sure to become a favorite addition to your dessert lineup.
So, grab your coffee, get creative, and enjoy this delightful treat!
